Is Glypasate Safer Than Other Sugars?

Could it be the low level, drop drip drip drip of glypasate that people are consuming day in and day out? That is certainly something that sincis are looking at. Ad eecaly litigation going on over that right now. I te sugar half way right for manufacturing aromatic amuno acids in plants. It disrupts a crucial sort of pathway that a plant needs to survis a sugarmanufactory. And if you're disrupting this beneficial microbiota and the human gut, this could contribute to arrange os problems with the immune system and disease.