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Bauer und Bobo: Kapitel 6 und 7
FALTER Natur
Die Kunst des Fleischverarbeitens und die Erinnerungen an köstliche Spezialitäten
In diesem Kapitel wird der Prozess der Schweineverarbeitung und die anschließende Konservierung des Fleisches erklärt. Zudem wird eine persönliche Anekdote über den Austausch junger Menschen über traditionelle Familienwurstrezepte erzählt.
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