The Carismatic Cheese Mung International

50 young cheesemongers pitting their skills against each other in a pronatic battle of curd nurderysota sas. In the 19 thirties, i inapulia, is the only place you can make mozerella with stretched motzerella curds. And then they blew mozerella into a bubble and stuffed this cream inside. This meant that when you had like, a day's journey to get to market, then this apparently insulated it from the heat of the dun. It came about as e way of using up leftovers. I didn't really know what that was. But i just lovely, they blew into it like a little dosin