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Working With What You Have - Episode 2679

Fitness Confidential

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Food, Fitness, and Fermentation

This chapter features lively discussions on a controversial advertisement and the importance of physical activity for children, while also exploring the culinary world through favorite recipes and a new cookbook. The speakers tackle challenges in the food industry regarding pricing and distribution, addressing the need for accessible good food in America. The episode takes a humorous turn as they share personal anecdotes about gardening and the art of making wine and kombucha.

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