Food People by Bon Appétit cover image

What are the foods that made us fall in love?

Food People by Bon Appétit

CHAPTER

De Porres - What's the Difference Between a Chef and a Foodie?

De porres was conceived at the end of that whole supper club trend. The name comes from San Martinde porres, a Peruvian saint who's patron center is animals or pets and television. "I do the pastries and he does the savories," Danielle says about cooking with Pablo.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner