2min chapter

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Ann & Weldon Warren: A Stroke to a Rancher, Grass-fed v. Grain-fed Beef, & Red Meat Myths | MMP #194

The Meat Mafia Podcast

CHAPTER

The Importance of Understanding Labels on Your Beef

Tom Vilsack invalidated the grass fed label that John Mackey and many of us, a quite a passion. For all beef, packaged in a, you know, wherever it comes from, overseas or in the US can be labeled grass fed because all cattle eat grass at some point in their life. That kind of denudes or strips the core of what grass fed supposed to mean is that they're finished on pasture. It's the chloroplasts that makes chlorophyll green that is the protein for the cattle.

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