Are Prebatched Cocktails Alienating Guests?
VinePair Podcast
00:00
The Dangers of a Concise Menu
I worry that it demeans or devalues the act of bartending, right? If it looks as simple to the customer as pouring something in a glass and putting a lemon twist on it, like why are they tipping you? Like why are they excited about what you're doing? Yeah. I also just feel like if you're if you want to have so many drinks, you can just have a more concise menu and then just turn it over more often. And that's a good reason for people to return.
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