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4min chapter
Why Wild-Caught Fish Isn't Necessarily Better, The Truth About Farmed Fish, How To Get Guilt-Free, Gourmet Seafood, Delicious DIY Sushi & Sashimi Recipes & Much More!
Ben Greenfield Life
The Fresh Press to Olive Oil Club
CNN's John Sutter shares his recipe for scallops, salmon and shrimp. The fish are from different farms around the world that use sustainable farming methods. He also shows you how to make your own olive oil in a pinch with just some salt and lime.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode