The Graham Norton Radio Show Podcast with Waitrose cover image

Jessica Plummer, Craig Revel Horwood, David Harewood and Bradley Walsh

The Graham Norton Radio Show Podcast with Waitrose

00:00

What's So Special About Turkey?

You need to allow an extra hour at the end, ideally to rest your turkey. The rule of thumb is normally 35 minutes per kelogram of turkey. I would recommend having a meat thermometer, if you've got one, just at the ready. A big bottle of penonir in case it legs are too legless. And also, then the roast potatoes. No on as christmas lunch this time.

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