
623: Jodi Moreno Shares Her Mexico City Recs and Simple Pleasures in the Kitchen
This Is TASTE
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Rethinking Protein: The Importance of Plant-Based Sources
This chapter explores common myths about protein consumption and advocates for diversifying protein sources, particularly through legumes and plant-based foods. It emphasizes the importance of a balanced, fiber-rich diet and highlights that most Americans are not protein deficient, promoting a shift toward more plant-centric meals.
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