2min chapter

The Unmade Podcast cover image

Special: Out of Ten (Again)

The Unmade Podcast

CHAPTER

What's So Great About Corn on the Cob?

Corn on the cob is one of those foods you never know you're in the mood for. It's not that easy to prepare because it's quite cumbersome, says chef Andrew Lloyd Webber. But its a bit like lobsterin in that way where you think this is going to be the greatest meal a time and then spend hours trying to get some meat out of it.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode