Sally Kohn: Prebiotics are this exciting thing that you and I have been talking about for five years now. She says the market is starting to catch up on the concept of prebiotics, which means food for your microbiome. How could someone kind of navigate that to choose one that's going to be most beneficial? Kohn: You don't want something that has to be prebiotic; taking massive doses of a monofiber is not an approach for winning.

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