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Ada Coleman's Path in Hospitality
This chapter explores the early life of Ada Coleman and her groundbreaking role in the hospitality industry, particularly as a bartender at the Savoy Hotel's American Bar. It highlights the societal challenges and evolving perceptions of women in bar professions during the early 20th century, revealing issues like income inequality and long working hours. The narrative not only celebrates Ada's achievements but also critiques the moral and labor standards of the time regarding women in this field.