
Ep 121: Sarah Keyworth
Off Menu with Ed Gamble and James Acaster
00:00
You've Got It. You're Totally Got It!
I've been passing it off as my own ever since. The key thing here is to just use a shitload of cheese. You cube it up and loads of butter in your ro cook it like you want to die. And then, ye, plenty of red cheese so that you getit kind of an orangy color,. And then bread crumbs on top, coe. And then chipsregular layr it, wi chip. Hahaa. There's actually a moral victory here, because i added the crispy onions too. It's mine, yes, i've adopted it, and it's going to taste all the sweeter from me. Ian inspired by food
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