From Chopped Cheese to Chengdu, With Ghetto Gastro
The Dave Chang Show
00:00
The Bar Was Set Very High With Black Power Kitchen
"We won our book to be a reference point for the next, you know, group of entrepreneurs," he says. "It's really important for me as a storyteller to find a narrative thread and not just be throwing out ... bullet points or topical issues" The cookbook is being published by Simon & Schuster at $35.
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