308. Tamara Melton on the Need to Diversify the World of Nutrition and Dietetics
Food Talk with Dani Nierenberg (by Food Tank)
00:00
Is There Diversity in Our Profession?
Public health advocates often tell people to eat lentils because they don't have time to cook. The lack of diversity in the profession is a problem, she says. "There's a difference when you have diversity in the room," Ann Teitel says.
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Transcript
