RoR #13 : The Norm Roast Protocol w/ Dave Baxter
Keys To The Shop : Equipping Coffee Shop Leaders
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Sustainable Innovations in Coffee Roasting
This chapter explores the interplay between innovations in coffee roasting technology and their effects on reducing emissions and energy use. It highlights methods like recirculating exhaust air and pre-heating beans, while discussing the balance between energy efficiency and high-quality roasting outcomes. The analysis of various roaster models provides insights into energy consumption and operational strategies for maximizing sustainability without compromising coffee quality.
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