The Evolution of Grocery Stores and the Rise of Fresh Prepared Foods

This chapter of the podcast discusses the evolution of grocery stores and the consumer expectation for clean label and fresh prepared foods. The speakers explore the transformation that happened in the UK where consumers embraced fresh prepared foods, and wonder why the US didn't follow suit. They also discuss the profitability of the old model of heavily stocking shelf stable packaged food. The chapter concludes with the impact of the pandemic on fresh prepared foods and the expectation for their resurgence as the supply chains recover.