Savor cover image

Savor Classics: Salt

Savor

00:00

Ancient Chinese Salt Cultivation and its Historical Significance

This chapter delves into the history of salt production in ancient China, discussing the methods used, the wars fought over control of salt flats, and the early use of Chinese salt in condiments. It also explores the significance of salt in various civilizations, from trade routes and currency to preservation and the influence on different societies.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app