How to Make Tequila

I was tasting all these tequilas. I mean, it was like that primitive. These were farmers that were growing the agave and made their own little private stash of about 20 cases a year for their family and their parties. So I said, well, I want you to make me tequila because that's the best tequila ever tasted in my life. And so we bought these little barrels and put them all in the cantina when it first opened. We'd poured into the barrels and served out of the barrels. After six months, you had a reposado after four months,You had a repo wawo. It was unbelievable handmade tequila. The