The Food Chain cover image

How to stop cooking killing

The Food Chain

00:00

Addressing the Issues of Unsustainable Wood Stoves and Solar Cooking

This chapter explores the issue of using unsustainable wood as fuel for stoves, suggesting solutions such as planting more trees, improving ventilation and cleaner stoves. It also highlights the environmental benefits of solar cooking and touches on changes in temperature, vegetation, and rivers in a Tanzanian village.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app