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#268: Eric Ripert -- Lessons in Mastery and Mindfulness

The Tim Ferriss Show

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The Importance of Quality Over Scale in the Culinary World

I'm sure that as with any high-end operation, speaking of your restaurant, restaurants, that, you know, maybe it's like the duck on the surface where you're going to eat the street. So simplicity in, in, and maybe elegance is right word, maybe elegance is the right word in terms of few moving pieces. But very, very high quality pieces is actually what I think of when I hear your name.

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