Ayurvedic Cooking Q&A with Divya Alter - 210
Elements of Ayurveda Podcast
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Divy Pleas - Is Tophu and Tempe in Aggravated Cooking a Good Idea?
i asked in thea the private elements of igravated community for questions about aggravated cooking and dents that you want to ask divia. And if you also post on her insto, graham as well. Divy: I've been a vegetarian for more than 32 years, and am for some time in my life. i personally don't have a big liking of soil products. For most people who didn't grow up with eating a lot of tough with thei body is not used to it. It's very hard to digestit. Even recent science shows that a non-fermented soil products have inhibitors that blocks the digestion of protein.
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