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5min chapter
LES 3 ENTREPRISES QUI VONT CHANGER NOS VIES ! (EAU POTABLE DANS L’AIR…) - REPORTAGE
LEGEND
Réduction des Déchets et Redistribution Alimentaire
Ce chapitre discute des enjeux économiques de la gestion des déchets dans la grande distribution en France, en mettant l'accent sur la redistribution des surplus alimentaires. Il explore comment cette approche innovante peut réduire les coûts pour les magasins tout en contribuant à la lutte contre le gaspillage alimentaire.
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