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4min chapter
Meta’s Most Advanced AR Glasses Ever & Everyone is Refinancing Their House
Morning Brew Daily
Trends in Portion Control
This chapter explores the shift in consumer preferences towards smaller portion sizes in restaurants, driven by economic factors and the influence of appetite-suppressing medications. It also discusses the impact of regulations on food waste and the emerging trend of 'snackification' in dining habits.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode