The Ethical Dilemma of Consuming Meat

In this chapter, the speaker discusses the ethical dilemma of consuming meat and reflects on the hypocrisy of enjoying meat while not being able to kill the animals themselves. They propose the concept of a meat license, where individuals would have to personally slaughter an animal to earn the right to eat meat. The conversation also transitions to discussing Impossible Foods and the importance of providing meat alternatives for those who still want to enjoy burgers.

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