Scented Histories and Modern Perceptions

This chapter explores the intricate history and production of perfumes, focusing on the controversial use of scents from endangered species in the U.S. compared to practices in Europe, particularly Grasse, France. It delves into essential oil extraction methods, the evolution of fragrance classification, and how cultural perceptions of scents have shifted over time, particularly regarding gender associations. Additionally, the chapter highlights the chemistry behind perfumes and the genetic factors influencing individual scent perception, enhancing the understanding of fragrance complexities.