Food Follies and Intern Antics

In this chapter, the speakers engage in a comedic dialogue about the absurdities of hiring a high school intern and the quirks of office lunch habits, particularly addressing the challenges of heavy meals like lasagna. They share humorous personal anecdotes from their childhood experiences with frozen meals and the impact of food choices on productivity. The conversation is filled with playful banter about nostalgic comfort foods, culinary mishaps, and the comedic trials of dining etiquette.

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