Kenny Torella: I first came across the idea of growing meat outside the animal almost 15 years ago. He and his mom set out on a road trip through California's Central Valley to try lab-grown meat. Today Explained is supported by ClickUp, which lets you reclaim your time for under $5 a month.
Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future.
This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Laura Bullard with help from Siona Peterous and Hady Mawajdeh, engineered by Efim Shapiro, and hosted by Sean Rameswaram.
Transcript at vox.com/todayexplained
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