AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
4min chapter
Balancing Tradition and Innovation: Modernizing Family-Run Hotels - Mahavir Patel - President & CEO - Aatmos
Masters of Moments
Culinary Design and Hotel Growth
This chapter examines the innovative food and beverage strategies of a 36-room hotel, particularly focusing on its heirloom-themed restaurant that features high-end Appalachian cuisine. It discusses the restaurant's design, its appeal to both guests and locals, and the hotel's vision for gradual expansion and enhanced service offerings.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode