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Weekly: Cloned rhesus monkey lives to adulthood for first time; fermented foods carry antibiotic resistant bugs; an impossible cosmic object

The world, the universe and us

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The Impact of Fermented Foods on Antibiotic Resistant Microbes

This chapter discusses a pilot study that explores the presence of antibiotic resistant bacteria in fermented foods and the potential risks they pose to human health. It highlights the findings of the study, including the increased presence of antibiotic resistant genes in individuals who consume fermented foods and the prevalence of antibiotic resistant microbes in homemade kimchi.

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