
622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro
This Is TASTE
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The Art and Technique of Basque Pil Pil Sauce
This chapter delves into the traditional pil pil sauce of the Basque region, highlighting its role in enhancing seafood dishes. The discussion covers its essential components, variations based on fish types, and the significance of achieving a perfect balance with acidity.
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