This Is TASTE cover image

482: Sue S. Chan & PJ Vogt

This Is TASTE

CHAPTER

Exploring the Food Industry's Landscape

This chapter explores the complexities of the food industry, contrasting the allure of restaurant ownership with the importance of food science and sustainability. The speakers share personal anecdotes from event production and discuss the vibrant dining scenes of Los Angeles and New York, highlighting the challenges and innovations within the culinary world. They also celebrate memorable chefs and influential cookbooks, emphasizing the significance of culinary experiences and history.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner