
482: Sue S. Chan & PJ Vogt
This Is TASTE
Exploring the Food Industry's Landscape
This chapter explores the complexities of the food industry, contrasting the allure of restaurant ownership with the importance of food science and sustainability. The speakers share personal anecdotes from event production and discuss the vibrant dining scenes of Los Angeles and New York, highlighting the challenges and innovations within the culinary world. They also celebrate memorable chefs and influential cookbooks, emphasizing the significance of culinary experiences and history.
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