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Ep. 4 - Julia Martin (Food Science Intern at Hoxton Farms)
Cultivating Careers in Alternative Proteins Podcast
Introduction
Julia, a food science intern at Hoxen Farms, shares her background in bioengineering, her work in aquaculture, and her realization that farming animals is not the solution. She discusses her involvement with the Boganigan Alternative Protein Project and her goal of creating delicious animal-free products.
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