Cooking to the Sky's Edge - It's Not Just About the Heat

You judge a restaurant by the stir fries and gum go walk e. My father would come home and analyze the meal and say there was enough wake, you know, that om. So i grew up with this respect and this regard and this understanding. I met somebody named john from lata o, california, who cooks frome, stir frying to the sky's edge. And he says to me, when i have parties, i stir fry, and all the guests say, don't start stir fry ung til i show up. But because of my father, john taught all these guys in lake taho about walk. Hey, no, i love it. There is a