Concussions and Dietary Impact in Sports

This chapter explores the critical issue of concussions in athletics, particularly through the lens of one athlete's journey and the evolution of concussion protocols. It emphasizes the significant effects of diet on players' health, tackling misconceptions about processed foods and the dangers of harmful agricultural chemicals like glyphosate. The speakers share personal anecdotes about injuries and highlight the necessity of choosing whole, natural foods for better well-being.