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#100 Coffee Titan Dan Cox on Caffeine, Coffee, and Mycotoxins – Podcast

The Human Upgrade: Biohacking for Longevity & Performance

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Coffee, Mycotoxins, and Children: A Deeper Look

This chapter explores the experiences and benefits of children consuming coffee made from mycotoxin-tested beans, emphasizing moderation and its positive effects on their focus and calmness. The discussion extends to the importance of coffee quality, gluten sensitivity, and the testing processes for mycotoxins, particularly Ocotoxin A. Additionally, it highlights the complexities and challenges within the coffee industry regarding authenticity and safety standards, drawing parallels to other food sectors.

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