How to Make Brined, Stuffed and Beautifully Rubbed Chicken

Tom Bhutan gives you his recipe for brined, stuffed and beautifully roasted chicken. Don't forget you can pause this episode at any time if you want to cook along with me. This recipe serves 4 and the ingredients you need are 1 whole chicken from the butcher, 300 grams of salt, 3 litres of water, 1 extra chicken breast, 1 whole egg, 3 tablespoons of double cream, 1 bunch of parsley, 1 whole lemon, 2 cloves of garlic and 1 tablespoon of Dijon mustard.