Off Menu with Ed Gamble and James Acaster cover image

Best of 2022: Part 1

Off Menu with Ed Gamble and James Acaster

00:00

Cheese on a Plate

I've never heard of melted cheese on a plate as a side dish. How are they melting the cheese separately and then pouring it onto the plate or is it on the plate? You stick the whole plate under the grill. The cheese is on the plate and it just goes straight into the grill. It's like Welsh fondue basically isn't it? Yeah totally. Cheese on a plate babes. Love it.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app