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403: Dusty Booze Hunting with Aaron Goldfarb
This Is TASTE
Exploring Vintage Liqueurs: From Insects to Monks
A deep dive into the history and intricacies of vintage liqueurs, highlighting Fernet Bronco and vintage compari. The discussion covers topics such as insect-based red coloring in old compari, flavor evolution in vintage spirits, and the unique changes in vintage chartreuse over time, along with insights on the monks behind chartreuse.
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