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9min chapter
Ep 261: Natalie Cassidy
Off Menu with Ed Gamble and James Acaster
Culinary Antics and Playful Banter
In this chapter, the hosts introduce their guest and set the tone for a lively culinary discussion, highlighting the significance of Guinea fowl in relation to the guest. They engage in light-hearted debates over food choices and the social implications of strong-smelling ingredients like garlic. The conversation continues to unfold with humorous scenarios and witty exchanges, showcasing their camaraderie and love for food-related humor.
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