Glyphosate and Modern Agriculture: A Health Debate

This chapter explores the widespread presence of glyphosate in the food supply and its health implications, particularly concerning genetically modified organisms (GMOs) and monocrop farming practices. The discussion critiques the safety claims made by defenders of glyphosate, while also examining the nutritional decline in produce due to modern agricultural methods. Additionally, the chapter emphasizes the importance of organic choices and sustainable eating as countermeasures to pesticide exposure and environmental degradation.