783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Evolution of the Restaurant Industry
I feel like they're also more easily available to right like a lot of these specialty ingredients, thanks to the pandemic. And I think that it, Kushbo was talking about how the restaurant industry is shifting and people are moving into other ways to stay in food, but not run a restaurant. So many chefs have launched products. And so it's a way to bring that special ingredient that little extra touch into your home.
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