Oxalate and Its Effects on Your Health

The concentration of calcium outside the cell is 50,000 times lower than or higher than it is in the cell. Cell membranes that have been overexposed to oxalates are now leaky to calcium and leaky to oxalate. You've got cells that have too much calcium in them and too little calcium that's actually functional so you've got multiple steps where the oxalate effects are kind of expanding into cell collapse. It can contribute to low blood sugar and probably insulin resistance and lots of metabolic problems.