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Snacktoberfest (with Sumesh Uncle and Sonoratown)

Home Cooking

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Exploring Different Cornmeal Preparations

This chapter delves into the methods of preparing grits and polenta, discussing the varying cooking times and soaking requirements for each. The speakers also share their recommendations for enhancing the flavor of grits with ingredients such as butter, cheese, and brown sugar. Additionally, they touch on the comforting Iranian dish, halim.

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