Experimenting with Experiential Learning with Romy Alexandra - EP 13
Facilitating on Purpose
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Sensory Perceptions: Exploring Taste and Texture of Foods
The chapter delves into a unique experiential learning activity focusing on the textures and flavors of different foods like peanut butter and Spanish ham. It emphasizes the cultural experiences linked with food preferences and the impact of multi-sensory experiences in facilitating meaningful conversations and learning. The speakers discuss the importance of engaging all senses to create dynamic and transformative learning journeys.
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