821 - Sunday Augusta Live Show
No Laying Up - Golf Podcast
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Gourmet Delights and Wine Selections
The chapter details an extravagant menu for a special event, featuring dishes like beef tartare, Kobe beef skewers, and a variety of gourmet appetizers, salads, and main courses. The speaker expresses their love for the flavors and intricacies of preparing each dish. Additionally, there is a discussion on the selection of wines, including a distinguished bottle from Eisenhower's era and humorously nominating a golfer as 'the golfer'.
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