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The language of food, science, and critical thinking with J. Kenji López-Alt
Inquiring Minds
What Didn't You Like About Lab Work?
Kenji Lopez-Alt is a chef, food scientist and author. He started out as far as I understand in an architecture degree at MIT. After taking organic chemistry he realized that not everything about biology is going to be what he enjoysAbout lab work: "The pace mainly that reading and learning biology ... takes a long time"
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