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Tom Bilyeu On Exiting The Matrix, How To Develop ‘Techne’ & Why Mindset Is Everything

The Rich Roll Podcast

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How to Produce Protein Bars at Scale

When every manufacturer told us you can't make this bar, not profitably anyway, we said, okay, well, then we'll have to do it ourselves. We had to be able to put more pressure on the product because ours wasn't like liquidy like high fructose corn syrup is. Ours is more like Kevlar really soft until you put it under pressure and then it would get hard. So that was a big thing. And then also in traditional manufacturing, you cool it before you cut it. But if we did that, our product became too brittle. There were just all kinds of changing equipment and reordering things and all that that. It's still very different from the

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