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#2224 - Tim Dillon

The Joe Rogan Experience

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Cultural Comparisons: Food and Freedom in Australia and the U.S.

This chapter explores the contrasting food and societal regulations between Australia and the United States, highlighting the taste of grass-fed beef burgers. The speakers discuss Australians' perceptions of safety measures, such as TB checkpoints, and how these regulations shape their comfort levels compared to U.S. norms, including school shootings and food safety concerns.

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